deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
we haven't had a decent hamburger in a while, but i wasn't wanting traditional, so i went with greek style burgers made with 50/50 ground chuck and lamb. (for the kids, i just used ground chuck in their burgers.) the burgers were smoked, then seared.
homemade tzatziki, fresh spinich, feta cheese, oh yeah, and benton's bacon!
oh yeah, and green beans......
homemade tzatziki, fresh spinich, feta cheese, oh yeah, and benton's bacon!
oh yeah, and green beans......