Roll Call. Inside 30 days. Great Pork BarbeQlossal--Des Moines, IA June 4-6

[BBQ_Mayor]

I missed Moe, which channel?

I didn't see it either but I heard it was channel 5.

 

[musicmanryann]

Looking forward to being closer to you guys this time Ray. I got the Clonesickle chillin' in freezer itchin' to go!

 

[BBQ_Mayor]

Looking forward to being closer to you guys this time Ray. I got the Clonesickle chillin' in freezer itchin' to go!

Sweet! What time you pulling in?

 

[DMDon]

Hey, what are the turn in times? The email I got and the info on the website don't match up. The ribs and shoulder/butts time differ.

Email
Whole Hog
11
Ribs
12
Shoulder
12:30
Loin
1

website

After you've had fun on Friday evening, come back on Saturday because you are in for another treat! The Great Pork BarbeQlossal is one of the only contests in the country that lets you taste the same as the judges. Yes, you can get samples after each of the categories is turned in. So this is when you need to be in line on Saturday morning! 35 teams will be handing out samples of whole hog starting a little after 11! Then at 12 all 59 teams will have shoulder, 12:30 ribs and 1 loin! Remember, they are competing on Saturday for over $34,500 in prize money so please be patient as you wait in line. They are not trying to be rude or short but they will get the samples out to you as soon as they can. Unfortunately, they can't visit with you during this time period but you are welcome to stick around after the judging is complete at 1:30 and they will be glad to visit!

 

[musicmanryann]

Sweet! What time you pulling in?

Unfortunately, we probably wont be able to get there tonight--need to get prepped for the BGE Scramble. Will try to pull in around 8:30 am tomorrow.

 

[Smokin' Joe]

Hey, what are the turn in times? The email I got and the info on the website don't match up. The ribs and shoulder/butts time differ.

Email
Whole Hog
11
Ribs
12
Shoulder
12:30
Loin
1

website

After you've had fun on Friday evening, come back on Saturday because you are in for another treat! The Great Pork BarbeQlossal is one of the only contests in the country that lets you taste the same as the judges. Yes, you can get samples after each of the categories is turned in. So this is when you need to be in line on Saturday morning! 35 teams will be handing out samples of whole hog starting a little after 11! Then at 12 all 59 teams will have shoulder, 12:30 ribs and 1 loin! Remember, they are competing on Saturday for over $34,500 in prize money so please be patient as you wait in line. They are not trying to be rude or short but they will get the samples out to you as soon as they can. Unfortunately, they can't visit with you during this time period but you are welcome to stick around after the judging is complete at 1:30 and they will be glad to visit!

Good question...in the "rules" it says 12 pork, 12:30 ribs, 1 loin...I got my timeline setup that way do it better be right:mrgreen:. I have a tendancy to forget so I gotta have it in writing:lol:...

We should be pulling in around 10:30 tomorrow AM, looking forward to it

 

[KC_Bobby]

I made my timelines out both ways - on pork.

Sounds like a good question for the meeting though - along with some whole hog questions.