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Roll Call. Inside 30 days. Great Pork BarbeQlossal--Des Moines, IA June 4-6

KC_Bobby said:
The good news is that loin is turned in using a clam shell with regular KCBS rules. So Darren and Shad can't turn the category into some chefs delight like we had in St. Joe.
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No kidding .. we saw a pic of what they turned in. I'm giving up if we have start doing that to compete. (It did look awsome!)
 
I will be there with a friend of mine. His team is Slappy Blues. I won't be there all day Saturday. I have to got to Minneapolis for my nephew's HS graduation. I will be looking everyone up while I am out there.
 
musicmanryann said:
It looks like we are competing against each other in the BGE Scramble--It should be fun! Has anyone done this before? I have no idea what to expect.
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We did it last year. The mystery meat was pork knuckle. The winners made a kabob. The large egg doesnt have room for a lot of stuff by the time you get a chunk of meat on there and the time goes really fast. If you havent got your list of other stuff, you will soon. Just look for a way to cook it fast if needed and have a good presentation.
 
Buster Dog BBQ said:
We did it last year. The mystery meat was pork knuckle. The winners made a kabob. The large egg doesnt have room for a lot of stuff by the time you get a chunk of meat on there and the time goes really fast. If you havent got your list of other stuff, you will soon. Just look for a way to cook it fast if needed and have a good presentation.
Click to expand...


The winners made a gumbo.... If you recall, a few teams didn't think that was right... But they said that sausage was made out of pork... I would think they would have to tighten those rules a little bit...

I'd also make sure you have enough cocktails to drink... Makes it a lot more fun... I got to cook it last year with YankeeBBQ as Hawgeyes Nation... We even had a cheering section... But no cheerleaders, as they never showed up...
 
Not this year Joe. I have a conflict at work... Which really stinks, as I love this contest... But I wouldn't of been able to pull in until after 10:00 pm and that just wouldn't work... so hopefully next year.

Anne and crew do a great job of taking care of the cooks. The crowds really enjoy themselves too.

Have fun! And good luck with the loin...

Scottie
 
Scottie said:
The winners made a gumbo.... If you recall, a few teams didn't think that was right... But they said that sausage was made out of pork... I would think they would have to tighten those rules a little bit...

I'd also make sure you have enough cocktails to drink... Makes it a lot more fun... I got to cook it last year with YankeeBBQ as Hawgeyes Nation... We even had a cheering section... But no cheerleaders, as they never showed up...
Click to expand...

Pardon my naivete, but how could they use sausage when the meat was knuckle?:-?
 
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