Overnight brisket cook on the WSM...On going.
The victim:
Just SP this time after my usual hack 'er I mean trim job:
The WSM and Party Q in the ready position:
Setup for a big brisket on a smaller smoker. Using some dome space:
Off and running!
Going to cruise at 275*F for this cook using Hickory. Getting up to temp:
Now Daughter and Family are in town with new Grandbaby.
They went out tonight and we are taking care of her. We Love it! But I don't work for teenage babysitting wages. Son in law brought some fine beers from the local breweries. I thought one of each would be fair compensation. What say you Brethren? :becky:
I will not pull the lid on the smoker until 14 hours from when I put it on so stay tuned, more to follow for Gameday! :thumb:
The victim:
Just SP this time after my usual hack 'er I mean trim job:
The WSM and Party Q in the ready position:
Setup for a big brisket on a smaller smoker. Using some dome space:
Off and running!
Going to cruise at 275*F for this cook using Hickory. Getting up to temp:
Now Daughter and Family are in town with new Grandbaby.
They went out tonight and we are taking care of her. We Love it! But I don't work for teenage babysitting wages. Son in law brought some fine beers from the local breweries. I thought one of each would be fair compensation. What say you Brethren? :becky:
I will not pull the lid on the smoker until 14 hours from when I put it on so stay tuned, more to follow for Gameday! :thumb: