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Happy Hapgood

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Mar 17, 2012
Location
Shreveport, Louisiana
Name or Nickame
Mike
My main Bird cooker has been setting up for almost a year. Had a 6 pound chicken so let it run while watching football.

Seasoned with Tony's and stuck in a probe:

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Chunk taters and buttered corn topped it off:

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I'm ready for the oil less Turkey frys to come these holidays.

Thanks for lookin' !
 
Man thats some nice looking chicken. Those Charbroil Big Easy turkey cookers are fine cookers. I have mine up forsale....the big one ....SRG.
 
Looks great.
I also use mine for quick ABTs.
Keep some frozen (fantastic idea I got from here somewheres), wrap in bacon, throw on Big Easy. No waiting to come up to temp, cooks fast.
 
Good looking bird. How does the oil less compare with traditional deep fry in terms of quality food and cook times?

I've probably deep fried over 100 Turkeys and I would put a oil less bird up against any of them. No peanut oil to buy either. Pays for itself the first time your use it.

[ame="https://www.youtube.com/watch?v=hWCmhrQapXI"]The Char-Broil Big Easy Oil-Less Turkey Fryer - YouTube[/ame]
 
Looks great mike! FYI, if you have freezer space might be a good idea to load up on turkeys. I have had a hard time lately getting raw turkey breast and the price is going up. One supplier warned that prices may skyrocket over the holidays due to the problems the turkey industry is having with the bird flu
 
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