Friday Off Work - Made a Butt (PRON)

[sliding_billy]

Threw a butt on late last night and pulled it off the WSM this morning. Held in FTC until lunch. I had to run to the store, and I saw some flanken style shorts on a quick sale special. I had plenty of heat left, so I put them in the smoker for an hour and finished off on the stove in a cast iron skillet. Nothing like using beef as the side dish to your pork. :loco:

 

[greazyg]

Nice. I had some short ribs with my smoked wings and pork tenderloin last night myself.

Vegetables are overrated.

 

[Diesel Dave]

Lookin real good!
Yeah meat as a side for meat is the best

 

[bananablack]

those are call Korean style ribs around these parts.. they are normally fairly expensive, they the do cook up good. yours look great

 

[sliding_billy]

Yeah, I have a hard time calling them Korean when not cooking them with any Korean seasonings/sauce. :wink: Just salt, pepper, garlic and onion on these (and some beef tallow for the skillet).

 

[harris92]

That looks fantastic!

 

[smokenpreacher]

What kind of meat did you have for dessert? Looking good!!

 

[sliding_billy]

What kind of meat did you have for dessert? Looking good!!

More pork.

 

[dwfisk]

Both look great! Always the best way to spend a day off.

 

[SC_Dave]

Very nice!!!
SC

 

[Titch]

looks like you did well.
I would be into that:thumb: