They all work on meat :heh:
Sweet and Spicy = pork, chix and beef outstanding on Smoked tuna.
Season All = Nuff said
Cherry = Pork, chix, salmon, beef (outstanding on chops)
Pecan = See Cherry and S &S
Spicy Apple = See above
Critical piece/s - The S&S, Cherry and Spicy Apple will burn at long higher heat cooks (sugar), so I foil to prevent the burnt look during contest. However, if bark is your thang it is "Simply Marvelous."
Now for one of my favorite things to do: When you go to brine items add one of the rubs not the seasona-all. For instance the best chops I have ever made come from brined cherry chops. You only need an hour.
Does this make Farking sense? :becky: