Smokin'Ron
Full Fledged Farker
- Joined
- Jun 9, 2009
- Location
- Cincinna...
I'm excited...Got 2 slabs of spares, a small brisket flat and 2 whole chickens.
Made my first fattie to go on tomorrow as well. Flattened 2lbs, diced onion, garlic, poblano, jalepeno, red and yellow pepper, and jack cheese and rolled it, but I think I goofed it and got the sausage too thin, holes everywhere. Good thing I bought bacon to wrap it in to cover the wholes :-D.
Got some nice thick cut bacon for a pig candy desert.
Made my first fattie to go on tomorrow as well. Flattened 2lbs, diced onion, garlic, poblano, jalepeno, red and yellow pepper, and jack cheese and rolled it, but I think I goofed it and got the sausage too thin, holes everywhere. Good thing I bought bacon to wrap it in to cover the wholes :-D.
Got some nice thick cut bacon for a pig candy desert.