WineMaster
Babbling Farker
- Joined
- Jan 16, 2007
- Location
- Southern MN
I can get em. 8.99/lb I'll pick another cut though.
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JiveTurkey
is one Smokin' Farker
Cook indirect until desired temp, that's how I roll. Watch the grain when cutting, it changes direction from the point to the base.
Ala John Lee Hooker: One Chimney, One Weber, One Tri-tip..
45 minutes later
Ala John Lee Hooker: One Chimney, One Weber, One Tri-tip..
45 minutes later
Hyper
Knows what a fatty is.
- Joined
- May 6, 2009
- Location
- Indianapolis, IN
BOIL it? Are you stark raving mad????? Lol! Lawry's seasoning salt and lots of black pepper. Cook it to med-rare/medium. Nuff said! Tri-Tip has tons of flavor on it's own. Adding a bunch of junk or soaking it in marinade ruins it (IMO)!
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
JiveTurkey,what's that white bottle in the background?
leanza
Babbling Farker
- Joined
- May 26, 2007
- Location
- Southern California
JiveTurkey
is one Smokin' Farker
Austin Powers Mod: Oh that! It's not mine, really!
Yes I am guilty as charged. I feel like Bill Clinton now; yes I used it but I didn't inhale. Okay I'm lying, I use the fluid on occasion and I'm PROUD of it! Lighter fluid users unite!
Viva La Revolution!
J
jrbbbqer
Guest
hey jiveturkey im also guilty i use fluid every now and then especially when i gotta light alot of charcoal. i mostly use a chimney but people complain about the smell of burning newspaper.
this thread is inspiring me to got get a tri-tip at the store soon i will try to post some pron when i decide to do it maybe some time next week or weekend. oh now im gonna be thinking about some nice juicy tri-tip till i get one
this thread is inspiring me to got get a tri-tip at the store soon i will try to post some pron when i decide to do it maybe some time next week or weekend. oh now im gonna be thinking about some nice juicy tri-tip till i get one
S
suprfast
Guest
Tri tip is readily available here in CA. I smoke mine, no boiling. I wasnt a big fan of this cut until i smoked it. Just throwing it on my gas grill left it needing more. I smoked with apple wood and season with kosher salt, cbp, garlic powder, and a pinch of onion powder. Ive even used my rotisserie i modified for the UDS and it comes out very very moist.
Without rotisserie
http://picasaweb.google.com/krislewis76/Bbqbeeftritip101509#
With rotisserie
http://picasaweb.google.com/krislewis76/Bbqbeeftritip111209#
Without rotisserie
http://picasaweb.google.com/krislewis76/Bbqbeeftritip101509#
With rotisserie
http://picasaweb.google.com/krislewis76/Bbqbeeftritip111209#
