daninnewjersey
Babbling Farker
- Joined
- Jan 1, 2011
- Location
- Southern NJ...exit 36
After 2 less than ideal attempts I finally nailed one. Smoked a 6.5lb flat for about 8 hours at 220-ish and then into the cooler for a couple more. Used a rub with some chili powder in it. I sliced a bit off for sampling and cut up the rest for a chili contest yesterday (put the dripping in the chili, too). Even thought I didn't win (out of 18 entries), mine was the first chili gone. Don't know how that works, but more than a few people said I should have won. That's a great feeling.
One of my testers is a friend and local cop. His department tried it and has asked for one for dinner Thursday.
Question......should I now expect the urge to smoke something every weekend as I do now????
One of my testers is a friend and local cop. His department tried it and has asked for one for dinner Thursday.
Question......should I now expect the urge to smoke something every weekend as I do now????
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