Ever to early for brisket?..pRon

[code3rrt]

Breakfast this morning.......Cubed up some leftover point and fried it up with some diced onions and seasoned with a little more SM Pecan rub. The rest of the breakfast was pretty much the usual suspects. I'll let the pics speak for themselves.

Finished it off with fresh peaches with a little sugar and cinnamon and topped with some 1/2 and 1/2.

Deeeeeeeelicious breakfast!

Hope you enjoyed, I know I did:shock:.

KC

 

[gmag]

WOW! Looks extremely delicious!

 

[Monty1204]

I regret eating a Pop-Tart for breakfast now.

Well Done:clap:

 

[Jason TQ]

Damn that looks awesome! Frying up brisket in a pan with onions/peppers/whatever is probably my favorite way to eat it. I've said it before in a few other posts, but I really don't care for just regular smoked brisket. I do however love it cooked the 2nd time and think that pan char it gets is a magical thing and it is still tender as heck. I have yet to do it an also add eggs in the mix. Runny yolks are great on so many things. Thanks for the idea :grin:.

 

[Ron_L]

Looks like a great breakfast to me!

 

[John Bowen]

Breakfast of champions!!!!!! Good Job!

 

[1911Ron]

Well done Sir, well done:clap:

 

[Titch]

Frosty morning here at the moment and that breakfast looks delish and warm

 

[RAYSOR]

wow!

 

[bragsly]

never to early for that!

 

[Q*bert]

That looks GREAT :-D Can't wait to try it.

 

[K5TAM]

:clap2erfect breakfast! Have had brisket and eggs many times. Can't beat it. BTW, those eggs are cooked perfect!

 

[hnd]

i do an omelette. provolone and brisket inside.