C
Cecil
Guest
What is the easiest way to seperate a brisket point and flat after it has been smoked?
I've also heard some put the point back in the smoker. How will you know when the point is done? Do I need to put it in something or add anything to the point?
Thanks
I've also heard some put the point back in the smoker. How will you know when the point is done? Do I need to put it in something or add anything to the point?
Thanks