Astrobeerman
Knows what a fatty is.
- Joined
- Jan 20, 2013
- Location
- houston...
Well, I have been wanting for quite some time to smoke a turkey. Since my local food mart was having a sale (Butterball young premium turkeys 99 cents/lb), I decided to give itt a go. Went with no brine, rubbed her down with simple S&P, and filled cavity with orange and lemon quarters. Got the UDS up to 335ish (used 1 big pecan chunk just before putting her on).....and let her rip
After 3.5hours....she was done........rest and plate
Thanks for looking
After 3.5hours....she was done........rest and plate
Thanks for looking