bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
A meatloaf made from a fresh young Duck hen ground and mixed with a Shallot Cream Sauce and Rice Pilaf containing a blend of Wild & Brown Rices with Crimini Mushrooms, Fresh Sage, Chopped Pecans and Dried Sour Cherries, then smoked using Peach wood and finally coated with a Cherry Balsamic Honey Glaze. Sliced and topped with crumbled Goat Cheese and drizzled with Balsamic Cream.