Duck-Loaf with Goat Cheese and Balsamic Cream

[bigabyte]

How were the duck skin cracklins?

The crisp ones were good, but I should have chopped the big bits down smaller because they were crispy outside and chewy inside. Still good though.

 

[gtr]

Dang! That's kicking it up a notch. Nice work - I'm very impressed! :thumb:

 

[Ryan Chester]

WOW!!! Talk about thinking out of the box.:thumb: