Trumpstylz
is Blowin Smoke!
- Joined
- Oct 29, 2011
- Location
- Chicagoland
Anyone? What sauce recipe do you recommend?
In comps I would glaze each slice, maybe, with sauce cut with de-fatted au jus...
At home, sauce is on the side!
I do like a nice horseradish sauce on a brisket sandwich too, maybe even more than BBQ sauce
I'm Rasing MY HAND ! French Fries are delivery devices for ingesting Ketchup. How much potato flavor comes through? ZERO zip zilch none no nada it's a cover up for crappy fries. I view sauce on brisket the same way.
Anyone? What sauce recipe do you recommend?