AussieMatt
Babbling Farker
We always cook extra for homemade frozen meals. I don't get home from work until about 8.45pm, so I like being able to just throw a homemade meal in the microwave and eating within about 5 minutes.
I get the best results nuking for half what I think is needed, then walk away and come back after a few minutes. Then 30 seconds at a time until hot enough. That way, things are less likely to be over cooked. Microwave instruction manuals suggest the wait time.No. Not really. Food just loses something after a reheat especially in a microwave
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It's what happens when i make crappy bbq that nobody will eat...
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When I was a restaurant cook we could always tell how good our food was by the amount of leftovers sent back.
Since I live alone no choice in the matter...
We have a friend who always does this; now I know why! She worked at Friday's when she was in college so it makes sense.Can't remember where I was taught this, but if you really like your meal and was happy with the service. You should always leave one bite on your plate when done, it will let the cook know that it was good and they gave you plenty to eat.
Can't remember where I was taught this, but if you really like your meal and was happy with the service. You should always leave one bite on your plate when done, it will let the cook know that it was good and they gave you plenty to eat.
how would the cook know this. busboys clear tables
We must eat at different places? Where I dine, they take the salad bowl before they bring the main meal, then again take the diner plate before bringing you dessert. That dish is also usually taken before you get your bill. I must miss the busboy somehow?
I've never had a cook clear my table
Must be the busboy then? :becky: