G
Greg Kemp
Guest
I like to use red oak with a chunk-o-guava for fruit wood. I also like the Jack Daniels pellets.
Have had good experiences with pecan wood too.
Have had good experiences with pecan wood too.
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!