Discussion Thread -> "Let's Get Pickled!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[deguerre]

Deguerre, your entry looks delicious, really delicious. I love dishes that are days in the making. I like the way you talked about the taste of the Char Siu sauce, the pickled pork and the pickled ginger, I can almost taste it. I need to tell my mom you pickled your own ginger, she's in love with stuff and eats it by the forkful. I really like the assortment of vegetables you pickled together, too.

Thanks Kathy! Pickled ginger is fantastic stuff. I think the smaller, thinner (Younger perhaps) roots worked best flavor wise. So easy to do with a sharp mandolin blade too.