CarolinaQue
is One Chatty Farker
- Joined
- Jun 23, 2007
- Location
- North Berwick, ME
I don't know what concerns me more...the fact that someone would even consider getting an opinion after it's been sitting for 17 hours in a very rich bacteria growth enviroment or the fact that people would even support the idea of eating it after the fact???
It's not even worth the risk. I'd take the $50 monetary loss and the time it took to cook it as a hard learned lesson and nothing more. I don't think that you'd want the horrifics of food poisoning on top it!!!
It's not even worth the risk. I'd take the $50 monetary loss and the time it took to cook it as a hard learned lesson and nothing more. I don't think that you'd want the horrifics of food poisoning on top it!!!