ricksegers
Full Fledged Farker
- Joined
- Aug 11, 2003
- Location
- Island off the GA Coast
Did anybody else catch the Paula Dean show where she deep fried a whole fresh ham? It certainly looked intriguing. She brined the ham for 24 hours and then fried it up in a turkey fryer at 7 1/2 minutes per pound. If I can get a second mortgage or a government grant for some oil, I may give it a try.