Great Sammich neighbor. I would destroy one of those!
No Pickles? I would still eat it though.:-D Great work!
That's a whole lot of nom nom's right there!
Thanks Josh!
It's a must but I forgot it and was lazy to go down to the general store in town to get some. Plus a few beers in.:becky:
Great Sammich neighbor. I would destroy one of those!
another great cook/post, Sako. I haven't had a Cuban in a long time. That looks farkin delicious! I do like the pickles on it, but I would have still devoured that.
That Cuban looks mighty tasty. Never thought to use a mandolin to slice lunch meat! Pure genius.
Sandwich looks fantastic Sako, I've always used Pork Loin, never thought to season a Butt, duh. :doh:
I have the 2017 non Mega cab version in pearl white. I traded my 2006 mega cab in for it, but I have to admit miss that extra space found in the mega.
Yes PLEASE! On another note, how do you like that Ram? Been eye ballin’ a 2017 thats for sale here....Im due for an upgrade
Well I brought lunch to work, but I may have to run to Porto's and get a somewhat approximate sammich. As good as theirs are, I'm sure yours are better - but, as stated by others - with pickles!
Nice scenery too! Porto's usually has good scenery as well, but of a different kind.
Fantastic all around - the setting the food, all that!
Thank you! I took it to 185*. I'm somewhere between 180 to 185 when I want to slice a butt.Wow, that looks incredible! What I.T. did you take your butt to on the smoker? Looks like you cooked it perfectly
YUM I love a good Cuban Sammie Its been a long time since I have had one
Yur killin' me Sako ..... ineresting how you "planned" to get stuck ....
That's one fine looking sammich, Sako!
Your killing me Sako! Yummmmmmmmmmm
Beautiful sandwich Sako but the mandoline idea is genius :thumb: