Hit the mountains for some snow again. Got stuck til Monday since the I5 was closed in both direction at Tejon Pass. :clap2::becky:
Some snow pics
:twitch::twitch:
Breakfast consisted of some quick ham, eggs and cheese sammiches in different variations daily
:thumb:
Now on to the Cuban sammiches. Started with a pork butt
Made a mojo marinade with garlic, oregano, BPS jalapeno salt, lime, lemon and oranges
Also rubbed the butt in BPS Jalapeno salt
Let it sit in the fridge for a few hours rotating occasionally
Set up the PBJ
Put in the butt
And let her purr
Just about perfect for slicing
In the meantime sliced off some ham. Gotta get crafty so I used my mandoline which worked perfect :biggrin1:
Pork butt ready for slicing
Tender and moist
Assembly time with swiss, cheddar and mustard on a gutted big roll
Ham and mojo pork roast
This was too good to go into the sandwich :hungry:
Cut the bigarse sammich in half
Into a buttered pan
Pressed
Served
Delicious every time
Thanks for looking!
Some snow pics
:twitch::twitch:
Breakfast consisted of some quick ham, eggs and cheese sammiches in different variations daily
:thumb:
Now on to the Cuban sammiches. Started with a pork butt
Made a mojo marinade with garlic, oregano, BPS jalapeno salt, lime, lemon and oranges
Also rubbed the butt in BPS Jalapeno salt
Let it sit in the fridge for a few hours rotating occasionally
Set up the PBJ
Put in the butt
And let her purr
Just about perfect for slicing
In the meantime sliced off some ham. Gotta get crafty so I used my mandoline which worked perfect :biggrin1:
Pork butt ready for slicing
Tender and moist
Assembly time with swiss, cheddar and mustard on a gutted big roll
Ham and mojo pork roast
This was too good to go into the sandwich :hungry:
Cut the bigarse sammich in half
Into a buttered pan
Pressed
Served
Delicious every time
Thanks for looking!