I have a catering gig (Wedding) this weekend and one thing the bride wants know is cornbread. Okay I am fine with cornbread in a cast iron skillet cooked but that is going to take WAY to long!!!
Question has anyone cooked cornbread in a full or half hotel pan? If so how does it turn out?
Or any other ideas would be appreciated indeed
Question has anyone cooked cornbread in a full or half hotel pan? If so how does it turn out?
Or any other ideas would be appreciated indeed