Cooking it like Cowgirl Dutch Oven Bierocks or Runzas or whatever you want to call them.

[cowgirl]

Those are beautiful bierocks DerHusker! I can almost smell them from here! :becky:

I need to make more soon, they are handy for quick meals. Thanks for the post and good luck with the TD. Looks like a winner to me! :hug:

 

[frognot]

DerHüsker Düing it up right!

 

[rookiedad]

beer rocks are great!!! put some potatoes or rice in the filling. the double carb slam is a hit!

 

[Fwismoker]

What was the pit temp?

 

[BigBobBQ]

that really does look awesome. I could eat a couple of those without a problem.

 

[DerHusker]

Wow! Stopped me in my tracks!

Thank you gengle

 

[DerHusker]

look great, I like the use of the dutch oven

Thank you janzy. I've used that D.O. plenty of times in the past but this was the first I used it with the briquettes.

 

[DerHusker]

Great work! Those look awesome. I don't have time to make them today but I may just have to go to Runza today to get a fix. And yes, those are great at/for football games as any Husker fan knows. :becky:

Thank you Husker. I wish I could just run down to a Runza to get thm when I wanted. Yes, watching the first game of the season while eating them will be really nice.

 

[Fwismoker]

So Husker what temp did you run the kamado at??

 

[Moose]

Dang. You really did this Cowgirl cook justice. In a big way!

 

[DerHusker]

That looks and sounds so fabulous that I'd fly out to California just for them if it wasn't so dang far! Wow wow wow

I'm gonna have to try this and soon! I guess it won't matter what cooker as long as it can get hot right?

Thank you Keith. Yes you could cook it in anything tht will get hot enough without risking burning the bottom. I was trying the traditional charcoal briquette method of D.O. cooking but it was my first time. I was trying for 350 degrees for 30 minutes but didn't calculate it quite right so I don't think I every got to 350 and it took 50 minutes.

 

[DerHusker]

Looks amazing! I love me some bierocks. Just had some at a festival on Saturday and now you make me want to go make some

Thank you Josh

 

[DerHusker]

Looks excellent!

Thank you bacchus

 

[DerHusker]

Those looks delicious

Thank you Bob. They were again tonight as well.

 

[DerHusker]

Man-O-Man they look good,only thing might add would be mushrooms.

Thank you cats49er. I was going for more of a traditional recipe for this first time. I'll mix it up on future cooks.

 

[DerHusker]

Yum... Dammit

Thank you cajun. Your welcome! :becky:

 

[DerHusker]

Sweet lord!!! I just got done eating dinner and I'd still mess a few of them up.

Another thing from this awesome site for me to try.

Thank you Innocent75.

 

[DerHusker]

Those are beautiful bierocks DerHusker! I can almost smell them from here! :becky:

I need to make more soon, they are handy for quick meals. Thanks for the post and good luck with the TD. Looks like a winner to me! :hug:

Thank you Jeanie and thank you for the inspiration and sharing your recipe with us.

 

[DerHusker]

DerHüsker Düing it up right!

Thank you frognot

 

[ssv3]

Killa!!