THE BBQ BRETHREN FORUMS

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Damn Dude those look tasty. I will definitely be trying these this weekend, but I will add some aged sharp cheddar.
 
Just like my Grandma use to make!

I come from a small town in the panhandle of Texas that had several German families including mine. When I was in school my Grandmother and other relatives would make and sell these as a fundraiser for the Junior and Senior classes. I recall them making 2-3 THOUSAND of them each year.

Our family recipe calls for sourdough.

Thanks for the memory! Smells AMAZING!:clap2:

I think it's time for me and my girls to spend some time in the kitchen!
Thank you Rick. Sounds like a wonderful memory.
 
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