MoKanMeathead
is Blowin Smoke!
- Joined
- May 2, 2005
- Location
- Grain Valley, MO
The ideas above are great...here are a couple of more you might want to try in practice:
1. Put some brown sugar on your pork when you wrap it
2. Add some plain table salt right before it goes in the box (The first ting many people do when they eat is add salt)
3. Spray a 50/50 mixture of warm water and apple juice on your box right before you close it - it really makes the pork pop.
1. Put some brown sugar on your pork when you wrap it
2. Add some plain table salt right before it goes in the box (The first ting many people do when they eat is add salt)
3. Spray a 50/50 mixture of warm water and apple juice on your box right before you close it - it really makes the pork pop.