smoke-n-my-i's
is Blowin Smoke!
- Joined
- Aug 27, 2007
- Location
- Eustis, FL
Anyone have any suggestions on competition brisket? We're just not happy with what we've had for turn ins. Time to experiment, maybe even get radical.
If anyone has anything they would be willing to share, we sure would appreciate it. Its three long years since we got a call in brisket.
Sincerely,
Mike
Giggling Pigs BBQ Co
Maybe it's time to look back at what you used to do, what did you change to not get the calls, and rethink, "Am I still doing as good as I did?"
Sometimes it's best to stay with the basics and not try to go with so many different changes too fast.... I did, and went back to what I was doing and then made one small change at a time until I found what I wanted... And remember, if you get a fantastic one, and you do the exact same thing to another one, they may not come out the same.... brisket is stubborn...
Bill