umyaya
Knows what a fatty is.
- Joined
- Jan 7, 2009
- Location
- Charlotte, NC
I cooked a Rick Bayless recipe for Cochinita Pibil last weekend with pickled red onions. It was amazing. Sorry, no photos…it was gobbled up too quickly. If you don't mind tracking down a few Mexican ingredients, I highly recommend trying it. My only tweak was to smoke the pork.
Here is the recipe:
http://www.rickbayless.com/recipe/view?recipeID=169
I'd skip the Roasted Habanero Salsa though. I generally can handle extremely spicy food but this was too much for me.
Here is the recipe:
http://www.rickbayless.com/recipe/view?recipeID=169
I'd skip the Roasted Habanero Salsa though. I generally can handle extremely spicy food but this was too much for me.