Swine Spectator
is Blowin Smoke!
Thanks to 16Adams for the International Chili Society Official Chili Cookbook tip. I bought a copy and read 1/2 of it over the weekend.
The chili cook-off I am in does not require that it be cooked onsite, so at the recommendation of the book, I made my chili yesterday and am letting it "age" for a few days.
I did not realize that we had a stew and chili throwdown in progress or I would have taken better pictures. But since I am in the contest period, I am going to enter what I have.
Cook thread here: http://www.bbq-brethren.com/forum/showthread.php?p=4240545
The chili cook-off I am in does not require that it be cooked onsite, so at the recommendation of the book, I made my chili yesterday and am letting it "age" for a few days.
I did not realize that we had a stew and chili throwdown in progress or I would have taken better pictures. But since I am in the contest period, I am going to enter what I have.
Cook thread here: http://www.bbq-brethren.com/forum/showthread.php?p=4240545
