markdtn
is one Smokin' Farker
- Joined
- Jun 3, 2010
- Location
- Chattano...
Today we are having a chili cookoff at work. I have not fared so well in the past, so I am amping up my game. Started with a package of Big Rons. I had about a pound of smoked brisket in the freezer for this and I bought a pound of thin sirloin yesterday. I cut up the sirloin and dusted it for a few hours. Then I mostly followed the package directions. I used beer for half the water and I added beans and some tomato juice to thin it a little. Other than that, just like the directions. I let it cool and refrigerated it, got it out this morning and heated it and put it in the crockpot on low. It tastes very good IMHO. We'll see how it competes at lunch today.
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