Chicken thighs on the BGE (pron)

[Mister Bob]

Rub applied to the bottom side

Rub applied to the top

A pad of butter on each thigh

Into the BGE running at 275 degrees

Let it go 'til the internal temperature was 190 (I like 'em real tender)

Out of the EGG and into the sauce

Back onto the EGG for 15 minutes

And this is how they turned out. Moist, tender and delicious, with bite through skin. To see how I trimmed them, go to The Hog Blog by clicking on the link in my signature.

Happy New Year!



Happy New Year!

 

[Groundhog66]

Those look great, very pretty (can I say they are pretty) Anyway, they look mighty tasty :thumb:

 

[bbqbull]

Competition quality looking thighs for sure.
Did you brine them or no?

 

[bigabyte]

Very nice thighs there! 8/9 easy.:thumb:

 

[NorthwestBBQ]

I'm happy about your thighs and pics. :-D

 

[R2Egg2Q]

Excellent! :clap2:

 

[Sammy_Shuford]

Nice Blog, I added it to my blog roll.

 

[jagardn]

Man, those look amazing!!!

 

[Mister Bob]

Competition quality looking thighs for sure.
Did you brine them or no?

Thank you. No, I don't brine my thighs for comps (though I have tried it in the past), I marinate. This method of cooking seems to keep them moist, and I prefer the texture of un-brined thighs. For this cook, I did neither and they still turned out great.

I'll add that for comps, I cover the pan for the second hour to make sure they stay moist.

 

[Fatback Joe]

Nice job.

 

[garyk1398]

Thanks for posting and great blog!

 

[bluetang]

Those are thighs to perfection!

 

[Big George's BBQ]

Very Nice Thanks for then Tutorial in your Blog

 

[anamosity]

Nice trim job and great looking thighs.

 

[carlyle]

Those thighs look great

Made me hungry and warm both at the same time.

That is a welcome sensation combo any time of the year.

Thanks for sharing your expertise with us.

 

[Bigg Higg's BBQ]

Very Nice !! Nice Blog !! Thanks !!

 

[Mister Bob]

Nice Blog, I added it to my blog roll.

Thanks Sammy, you've got a pretty neat blog there yourself. I've added you to my blog roll also. Spread the word! :thumb:

 

[Grillman]

Very tasty looking...:thumb:

 

[larrymac360]

Great blog ...thanks .

 

[Bacon_99]

Those look amazing and I bet they tasted amazing as well... I always do whole chickens, makes me really want to try just thighs! :-D