Chicken thighs on the BGE (pron)

[Bob S]

Nice looking thighs!

 

[caliking]

Those look awesome! The pics with the thighs sauced are award-winning in my book.

Any chance of you sharing the sauce recipe (or at least most of it)? would love to try making those.

 

[Mister Bob]

Those look awesome! The pics with the thighs sauced are award-winning in my book.

Any chance of you sharing the sauce recipe (or at least most of it)? would love to try making those.

Thanks caliking! The sauce on those thighs is a 2:1 Blues Hog Original:Blues Hog Tennessee Red mix. The Original give an awesome glaze and the Tennessee Red cuts some of the sweetness. It's not exactly my competition sauce, but it is close.

 

[cowgirl]

Mmmmm Bob, great looking chicken! :thumb:

 

[ams14]

Those look fantastic! nice blog, enjoyed looking through there. I think i will need to cook some chicken this weekend.

What were your approximate cooking times at that temp?

 

[wheelterrapin]

Care to share your sauce recipe? Also, what rub did you use?

 

[Mister Bob]

Care to share your sauce recipe? Also, what rub did you use?

The rub recipe can be found here http://thehogblog.com/?p=23

The sauce I described a few posts up ^^^.

 

[Mister Bob]

Those look fantastic! nice blog, enjoyed looking through there. I think i will need to cook some chicken this weekend.

What were your approximate cooking times at that temp?

Thanks! Almost two hours at 275* plus 10 -15 minutes to set the glaze. The butter bath keeps them from drying out and they come out super tender that way. Not quite 'fall apart', but close.

 

[dataz722]

Someone have a napkin? I couldn't fight the urge to lick my screen.

 

[wheelterrapin]

Thanks for the Rub Recipe

 

[zicrush]

Wow, awesome look, i beat they taste awesome too

 

[Phubar]

I'd hit those @ 09.00 AM!
Looks too delicious Mister!

 

[begolf25]

Those look outstanding! I just got a few bottles of Blues Hog and the Tennessee Red. I hope you don't mind me "borrowing" your recipe this weekend :-D