Mister Bob
Babbling Farker
- Joined
- Jun 15, 2009
- Location
- Scituate, RI
Rub applied to the bottom side
Rub applied to the top
A pad of butter on each thigh
Into the BGE running at 275 degrees
Let it go 'til the internal temperature was 190 (I like 'em real tender)
Out of the EGG and into the sauce
Back onto the EGG for 15 minutes
And this is how they turned out. Moist, tender and delicious, with bite through skin. To see how I trimmed them, go to The Hog Blog by clicking on the link in my signature.
Happy New Year!
Happy New Year!
Rub applied to the top
A pad of butter on each thigh
Into the BGE running at 275 degrees
Let it go 'til the internal temperature was 190 (I like 'em real tender)
Out of the EGG and into the sauce
Back onto the EGG for 15 minutes
And this is how they turned out. Moist, tender and delicious, with bite through skin. To see how I trimmed them, go to The Hog Blog by clicking on the link in my signature.
Happy New Year!
Happy New Year!