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16Adams

somebody shut me the fark up.

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Joined
Jan 16, 2013
Location
USA
Sautéed onion carrots celery
1 box stock
3/4 can Rotel tomatoes and Green Chile
1 can Green Chile enchilada sauce
6 Oz Chopped Green Chile
Added 5 smoked garlic cloves
Petite purple potatoes
Lots of broccoli florets
Brisket jelly
Cavenders-Lantana-Tapatio
Cubed all white meat from a rotisserie Garlic chicken

After everything simmered slowly added ever kind of cheese in the fridge. Jack Swiss Cheddar Velveeta Blue till desired consistency.

One of my favorite ways to eat chicken
 
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