Lab is freak’ open. Found a frozen container of green chile stew labeled “good” in the freezer. Made up a simple brisket chili. Onion garlic Sucklebusters half can of Rotel tomatoes & green chili. Added stock and simmering to thick. Game plan to to make a bowl of green chile stew and top with a scoop of red. Usually I’ve seen this combo with regular beef stew. May be good, may not. Individually they’re good so thinking together they’ll be OK. Stick blended about 1/3 of Pot. Love playing with motorboat blender.
Messing with traditional food (Red Top Stew) in the lab can cause hurt feelings. Apologies in advance.
Cheers.
Messing with traditional food (Red Top Stew) in the lab can cause hurt feelings. Apologies in advance.
Cheers.
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