MSU-Barbacoa Green Chile Stew/Stewp/Soup

[16Adams]

Leftovers
Smoked beef cheeks
Onion/Garlic sauté in Peanut Oil
Chopped Fire Roasted Green Chile
Chicken Stock & Beer in lieu of water
Fajita Seasoning-I used Bohlners
Chili Powder-I Used Morton’s
1/2 pint tomato sauce because it need to be used
1/2 Jar Durango Diner Green Chili Sauce
1/3 can of Bush’s Pintos, again they needed to be used

Simmering, to be continued

 

[16Adams]

Bite?

 

[tom b]

YES! thanks for stopping by!

 

[Big George's BBQ]

Looks great. Need to enter into the Throwdown Adams

 

[HogGrog]

“Stewpefied” by your MSU creations!

Yeah, I wanna bite/bowl!

 

[cowgirl]

Looks good!

 

[ShadowDriver]

Welocme Back!

That looks wonderful.

 

[kevinstaggs]

Whatever you call it, it looks great. You show great taste in fajita seasoning. I’ve been a Bolners guy since my days in central TX.


Sent from my iPhone using Tapatalk Pro

 

[crayman]

Damn that looks good. I've got to give beef cheeks a tryout but will have to call it something else so I can share it with the family. Also, how do you like that beer?

 

[PaPaQ]

Looking good!