- Joined
- Oct 17, 2011
- Location
- Central Pa/S Jersey
You're not wrong. It's about the lowest quality charcoal you can find, but I don't have one regret when I'm firing up a bunch for a few burgers or quick chicken lol. It would be good starter charcoal for offsets too.
Bought some a while back...Real junk...Burns quick and can't use the unburnt 'hardly'...I use it for steaks, fajitas, and anything quick, just to use it...Kingsford I can use and then use the unburnt, stretching the life...Gonna need some this summer too...
edit:...Our Sam's has 2X20# Kingsford Original....
Attachments
Last edited: