lazyjacres
Take a breath!
- Joined
- Feb 20, 2005
- Location
- Columbia, Mo.
I had the Ole' Hickory fired up for a grand opening at a little bar and restaurant yesterday.
I had on 36 slabs of baby backs, 200 pork steaks and 120 chicken leg quarters. This grill really takes the work out of it. I had to do the pork steaks in 2 loads, but I had everything thing else on it at one time.
I had on 36 slabs of baby backs, 200 pork steaks and 120 chicken leg quarters. This grill really takes the work out of it. I had to do the pork steaks in 2 loads, but I had everything thing else on it at one time.