N8man
Babbling Farker
- Joined
- May 9, 2007
- Location
- God's Country Ossipee-Osceola NC
I've read somewhere today that here in Carolina we don't BBQ nothing other than Pork...well, that's pretty accurate for the most part, and yet, it's not.
Here abouts, when we'uns says,"Barbecue" in and of itself means pork, whole, sliced, diced, pulled or chopped....cooked pig, pure and simple. But that's not all we cook outside over coals and smoke and live fire, we just don't call it,"Barbecue", but we may call it,"BBQ" Confused? Don't be, it's all good.
Today for example, I built a fire in the stubby drumpit using royal oak lump.....
and cooked up this....
some of the best BBQ'd chicken you'd ever hope to eat.....but it ain't "Barbecue"......
Here abouts, when we'uns says,"Barbecue" in and of itself means pork, whole, sliced, diced, pulled or chopped....cooked pig, pure and simple. But that's not all we cook outside over coals and smoke and live fire, we just don't call it,"Barbecue", but we may call it,"BBQ" Confused? Don't be, it's all good.
Today for example, I built a fire in the stubby drumpit using royal oak lump.....
and cooked up this....
some of the best BBQ'd chicken you'd ever hope to eat.....but it ain't "Barbecue"......
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