Carolina Barbecue vs BBQ??? What's up with that?

[Eggtastico]

I now have an urge for chicken... its 9.30am here

 

[N8man]

Thanx everyone for the kind words, and....I just had some thighs for lunch warmed up in the microradarbox.....not quite as good as hot-n-fresh off'n the stubby drumpit but still
mighty tasty!!!

 

[nucornhusker]

Looks like it will cost me around $6 for two 2 lb bags of the House Autry chicken breader.

And if I can get my product looking like yours, the $17 shipping cost may just be worth it!

This is what I just did.

[ame="http://www.amazon.com/gp/product/B00CSYVRY4/ref=oh_details_o00_s00_i00?ie=UTF8&psc=1"]House Autry Chicken Breader 2 Lbs: Amazon.com: Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41QEMF2HElL.@@AMEPARAM@@41QEMF2HElL[/ame]

 

[N8man]

I really can't say enough good things about the House Autry line of stuffs....
Here, I'll let y'all in on a family secret....promise not to tell anyone....
this...

is what we use to make our baked and our fried cornbread and cornpones...shhhhh!!!

on edit...and hushpuppies too...

 

[USMC]

We call those hoecakes!

 

[Trailer Trash]

Awesome. Thanks for sharing. Another to go on my bucket list!

 

[CarterK]

House Autry always makes me remember watching Franc White on the "Southern Sportsman" with my Dad in the 70's. House Autry was the major sponsor. Man, I wanted to ride in that airplane.

He ended every show with “Do yourself a favor, take a kid fishing.”

 

[Genghis John]

My old man's from Gastonia.

Barbecue, to us, meant whatever the heck he through on the smoker.

Don't know if that helps with the whole "what is barbecue to Carolinians" debate . . .

 

[gtr]

Absolutely beautiful N8!

 

[silverfinger]

I really can't say enough good things about the House Autry line of stuffs....
Here, I'll let y'all in on a family secret....promise not to tell anyone....
this...

is what we use to make our baked and our fried cornbread and cornpones...shhhhh!!!

on edit...and hushpuppies too...

This is why I come into Q-Talk.
Your killing me N8.

 

[cgwaite]

I don't care what you call it, them is good eats!

 

[bshm]

I use it for a wing breader but never really thought to do it like this. Most grocery stores in Tennessee carry it and it is good stuff.

Thanks for a great idea.

 

[MAB52]

Those look awesome N8, thanks for sharing!!

 

[frognot]

Discovered that we have the House Autry brand of chicken & fish batter at my local Krogers. Won't have time to try it out until after we get back from vacation in a couple of weeks.

Thanks for the info N8man!

 

[TXM489]

I now want some hoecakes and chicken!

 

[aawa]

Diggin the look of that chicken. I'll have to give that method a try soon, as my first attempt at Kettle Fried Chicken I wasn't happy with (breading fell off the chicken)

 

[THoey1963]

That looks pretty good. If House Autry isn't available here, what would be a good substitute?

 

[N8man]

That looks pretty good. If House Autry isn't available here, what would be a good substitute?

That's a tough one to answer as I don't have any experiences with anything
else other than seasoned all purpose flour for chicken....Shake and Bake????

Brother Peeps did a chicken cook using House Autry and he's in Denton Texas...you could give him a shout out and ask where he got it....

Perhaps a more knowledgeable Brethren will be by to help answer that.

on edit....Brother Frognot is in Allen Texas and reported that Krogers has it....

 

[bbq.tom]

House Autry always makes me remember watching Franc White on the "Southern Sportsman" with my Dad in the 70's. House Autry was the major sponsor. Man, I wanted to ride in that airplane.

He ended every show with “Do yourself a favor, take a kid fishing.”

Hey Carter, man, I loved that show!!! Wonder what ever happened to it and to Franc? Always advertised a wild game restaurant that I got to only once. Now that was television!

 

[bbq.tom]

I've tried all the ways for making it . . . but this has worked best for me, open the packet of parts, straight into the breader, straight onto the cooker....the chicken as it cooks exudes more than enough fat to allow an even browning of the breader
providing that an adequate temp is maintained throughout the cook, and the end result is crispy, tasty, bite through skin....MMMMMMMMMM!!!

Wow! Simple and easy! What temp and how long??? Can't wait to try it!!!