Qbert60
Take a breath!
- Joined
- Jun 29, 2012
- Location
- Detroit, MI
I had the pleasure of hosting 2 CBJ's this weekend as they were working towards their master cert. Anyway, they obviously gave me their feedback. I was hoping it was honest and they were not just appeasing me. Anyway, they said my pork was good, ribs were awesome, brisket was tender and chicken was bland. They wrote down theirs scores and we talked about it at length.
This is what the judges scored me. Finished 25th out of 35
Chicken - 888 978 787 889 899 878
Ribs - 978 977 988 987 988 989
Pork - 888 857 987 877 766 877 (I thought I killed someone. 34 out of 35)
Brisket - 977 999 888 887 877 786
Should I think about re-working flavor profiles or anything else? Do you think that. Here are pics of my turn-ins. Please let me know what you think
This is what the judges scored me. Finished 25th out of 35
Chicken - 888 978 787 889 899 878
Ribs - 978 977 988 987 988 989
Pork - 888 857 987 877 766 877 (I thought I killed someone. 34 out of 35)
Brisket - 977 999 888 887 877 786
Should I think about re-working flavor profiles or anything else? Do you think that. Here are pics of my turn-ins. Please let me know what you think