Ordell
Found some matches.
I'm planning on doing my first cook on my new (and first) pellet smoker tomorrow, and I have concerns
I've already been on the phone with them once and managed to get it going with some help. They had me check the electrical connections, but I think that might have been a waste of time. The call may been avoided if they documented how to use it better. A good setup and first use video would have been nice. Oh well. In any event, we got it going and support was good.
I just did a burn in and I notice well into the 30 minutes, I can't really see any visible smoke. Early on, I definitely can, and when I had the smoke stack closed (video again would have been nice), it was billowing out of everywhere. At the highest setting,, the level is questionable. I was at 350 in 30 degree weather if that matters much, higher than I would normally be of course.
I know the smoke quantity is supposed to be somewhat low on pellet grills, but if anyone has any thoughts on what I should be seeing or other tips, I'd love to hear them!
Thanks,
Steve
I've already been on the phone with them once and managed to get it going with some help. They had me check the electrical connections, but I think that might have been a waste of time. The call may been avoided if they documented how to use it better. A good setup and first use video would have been nice. Oh well. In any event, we got it going and support was good.
I just did a burn in and I notice well into the 30 minutes, I can't really see any visible smoke. Early on, I definitely can, and when I had the smoke stack closed (video again would have been nice), it was billowing out of everywhere. At the highest setting,, the level is questionable. I was at 350 in 30 degree weather if that matters much, higher than I would normally be of course.
I know the smoke quantity is supposed to be somewhat low on pellet grills, but if anyone has any thoughts on what I should be seeing or other tips, I'd love to hear them!
Thanks,
Steve