jasonjax
Babbling Farker
This has come up plenty before, but I figured with all the recent press/discussion surrounding the immaculate conception of the perfect brisket which involved butcher's paper that I'd bring it back up.
How many of you have tried both and which do you like best? Why? Also, how many will be trying butcher's paper now in place of foil if you haven't already (like me).
How many of you have tried both and which do you like best? Why? Also, how many will be trying butcher's paper now in place of foil if you haven't already (like me).