PnkPanther
is Blowin Smoke!
Another meal I was going to do for throw down, missed cut off
Pretty simple sandwich, especially since when I went to get butter out of the fridge to make my buffalo sauce, saw i had some buffalo sauce packets from Chik-Fil-A
Shrimp seasoned up and ready to go on the grill. Just some All purpose rub with touch of plowboys fin and feather
Quick high heat grill, should've used grill grates in hindsight, didn't get some of blackening I wanted, but didn't want to overcook
Finished product, topped with lettuce, and bleu cheese dressing. was going to crumble up some real bleu cheese, but laziness took over and used low calorie yogurt dressing I have..in hindsight, should've made effort (the 30 seconds it wouldve taken) to crumble up some cheese from block
It was very good, one of my favorites. After I already seasoned it occurred to me, I should've used my naturrific hot wing rub. The good news is, I have more bread, lettuce, and shrimp....there's always tomorrow
While I like it fried, I think I like it grilled better. I think even more so if you're using good fresh shrimp (which here in MN, I am not, frozen, but hey)
Pretty simple sandwich, especially since when I went to get butter out of the fridge to make my buffalo sauce, saw i had some buffalo sauce packets from Chik-Fil-A
Shrimp seasoned up and ready to go on the grill. Just some All purpose rub with touch of plowboys fin and feather
Quick high heat grill, should've used grill grates in hindsight, didn't get some of blackening I wanted, but didn't want to overcook
Finished product, topped with lettuce, and bleu cheese dressing. was going to crumble up some real bleu cheese, but laziness took over and used low calorie yogurt dressing I have..in hindsight, should've made effort (the 30 seconds it wouldve taken) to crumble up some cheese from block
It was very good, one of my favorites. After I already seasoned it occurred to me, I should've used my naturrific hot wing rub. The good news is, I have more bread, lettuce, and shrimp....there's always tomorrow
While I like it fried, I think I like it grilled better. I think even more so if you're using good fresh shrimp (which here in MN, I am not, frozen, but hey)
