Lemon Garlic Shrimp On The Barbie

[Happy Hapgood]

LuzziAnn made the marinade.



Shrimps skewered and ready for the grill after marinade for 15 mins.

Kept the grill heat running between 325 - 350*F. About 3.5 per side.

Plated:

This turned out Great! A small amount of heat but the shrimp flavor came through nicely. I'm subscribed to this thread now because folks have posted some other great recipes I've got to try.


cow posted the recipe we used.



This is my go-to recipe, I make it a lot and it's fantastic. Grilled lemon garlic shrimp.

https://thecozycook.com/lemon-garlic-grilled-shrimp/

It says to only marinade for 30 minutes, but you can marinade for longer and just add the lemon juice in the last 30 minutes or so to infuse more flavor. I've done it both ways and always comes out great.


My cook got lost so I'm reposting. Several other good one here for shrimp.


https://www.bbq-brethren.com/forum/showthread.php?t=304418

 

[Stingerhook]

Nice lookin' meal Mike.

 

[16Adams]

Amen

 

[Big George's BBQ]

Nicely done Mike :hungry: I am glad you gave LuzziAnn time off from her other chores to make the marinade Hope she got everything done so she could enjoy that dinner with you

 

[SmokinAussie]

Very nice prawns Mike!

 

[rwalters]

Perfecto!

 

[Bluebird]

That looks great!

 

[HogGrog]

Skewer me!
Sounds and looks like lots a flavor!

 

[creek bottom]

Well, that just looks farkin' fantastic!!!! Nicely done Mike!!!

 

[tom b]

the toast don't look burnt :thumb:

 

[ssv3]

Looking good Mike!

 

[snadamo]

yep. I did the same thing. Saving this page for sure! We eat shrimp quite regularly here. Looks fantastic!!!

 

[ronbrad62]

I'd dive into that! It looks perfect.

 

[Happy Hapgood]

I'd dive into that! It looks perfect.

That gives me an idea Ron. Might be easy to do at a bash somewhere.