Briskie Pron!

[deguerre]

Nope. Just a steady, "Sober", hand and a 10 chef knife!:heh:

Un Milagro, un milagro...Dios me bendiga!

 

[chambersuac]

That's a mighty fine looking brisket, Bob. Congrats. How's the Greek seasoning on beef?

 

[BobBrisket]

That's a mighty fine looking brisket, Bob. Congrats. How's the Greek seasoning on beef?

I really liked it. Here's the funny part. After it was done, I really like the salt balance in the brisket. THEN, I looked at the bottle of Cavener's and I had used the SALT FREE version. I really liked it. I hope to try in on some chicken soon.

 

[jgbmgb]

Looks delicious!!!!

 

[gtr]

Excellent work, sir! Inspiration for my cook tomorrow - going a 11 or 12# packer on the drum hot & fast.

I've been thinking using less salt for the hot & fast is a good way to go - my first h&f brisket had some salty bark, but the burnt ends, which I cooked longer, weren't as salty.

 

[Black Dog BBQ]

I farked up my last brisky, but we had the best brisket chili I ever cooked. Yours looks awesome!

 

[BobBrisket]

I farked up my last brisky, but we had the best brisket chili I ever cooked. Yours looks awesome!

Thanks! Sometimes I'll cook an extra brisket just for making chili. Brisket or even pulled pork chili is fantastic!:thumb:

 

[LoneStarMojo]

Well now that's a first....a brisket wearing lipstick :becky:

I pron-nounce that to be one beautiful brisket!

 

[NorthwestBBQ]

Briskie looks good! :thumb:

 

[NorthwestBBQ]

Un Milagro, un milagro...Dios me bendiga!

Guerry, did you know "Dios me bendiga" means God bless me? :heh:

 

[Rookie'48]

Good lookin' eats right there! Mine don't usually turn out near that good :sad:.

 

[Shiz-Nit]

pretty indeed

 

[BobBrisket]

Thanks everyone. I appreciate it!

Bob