deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Nope. Just a steady, "Sober", hand and a 10 chef knife!:heh:
Un Milagro, un milagro...Dios me bendiga!
Nope. Just a steady, "Sober", hand and a 10 chef knife!:heh:
That's a mighty fine looking brisket, Bob. Congrats. How's the Greek seasoning on beef?
I farked up my last brisky, but we had the best brisket chili I ever cooked. Yours looks awesome!
Un Milagro, un milagro...Dios me bendiga!