Briskie Pron!

[BobBrisket]

Simple Cavender's Greek seasoning. Pear wood. UDS. Went in at 1 AM and was out resting in foil by 8:30 and I was slicing it by around 10. For whatever reason this one cooked pretty fast. I didn't take the running temp of the UDS, but it was up at 350 at the least. Brisket sammiches for lunch!:thumb:

 

[big brother smoke]

Welp, we now know why you are called BobBrisket!

 

[fnnm358]

man that looks great
I love the smoke ring
can you send a sammy this way please

 

[Old Smoke]

Great looking grub ya got there....:thumb:
I'll take a sandwich for lunch...:-D

 

[bigabyte]

Very nice!

 

[colonel00]

Very nice. I threw one on a while ago and can only hope for comparable results :thumb:

 

[BBQ Bandit]

Hit that hard.... two times! :wink:

 

[Hot Sauce Hoss]

Wow that looks good, and the
smoke ring is just right. I may
need a moment to recover----- ok i'm
back. Great looking brisky bob.

 

[Ron_L]

Very nice! Nice smoke ring and nice even slices.

 

[Al Czervik]

Great looking briskie Bob! Bravo... :clap2:

 

[Phubar]

Nice going Bobby B.!

 

[Boshizzle]

Very nice!

 

[cameraman]

Is it me, or is that the thickest flat you've ever seen?

 

[Mooner]

That is a good smoke ring for 350, wow!

 

[stephan]

Thats got to be the best looking brisket I have ever seen

 

[deguerre]

Gorgeous! Electric knife?

 

[BobBrisket]

Gorgeous! Electric knife?

Nope. Just a steady, "Sober", hand and a 10 chef knife!:heh:

 

[DirtyDirty00]

That is a good smoke ring for 350, wow!

ENHANCED! ENHANCED! haha just joking

 

[Mister Bob]

That's a great looking brisket! :thumb::thumb:

 

[PatAttack]

You sure you know what you're doing?

Beautiful looking brisky.:thumb: