THE BBQ BRETHREN FORUMS

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Shiz-Nit

Babbling Farker
Joined
Mar 6, 2010
Location
kentucky
Smoked a few briskets over some apple wood and just a little bit of hickory for a drug rep to take to a doctor’s office along with some BBQ beans, slaw and some homemade strawberry and butter cream cupcakes.

I have been tweaking my competition brisket recipe some and I have nailed the flavor profile I have been looking for with this smoke run.


We kept one brisket for us
IMG_1630-1.jpg



Thanks for looking
 
Great pic, you should take food pics for a living (I get the feeling you probably do).
 
Great looking brisket - and well shot, sir.
Congrats on nailing that flavor profile. Now you just have to recreate it each time. ;)
 
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